Full Material List

3,6-cocoa pyrazine

3-ethyl-2,5-dimethylpyrazine


Material Info

FEMA 3149
CAS 13360-65-1
EINECS 236-417-1
JECFA Food Flavoring 775
CoE Number 727
Organoleptic Notes
  • 1. Odor Type: nutty potato cocoa roasted nutty
  • Odor Description:at 0.01 % in propylene glycol. potato cocoa roasted nutty
Odor nutty
potato, cocoa, roasted, nutty,
Flavor nutty
hazelnut, nutty,
Material Notes Isol. from coffee. Constit. of numerous cooked foods. Organoleptic agent with nutty roasted odour

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