3,5(6)-cocoa pyrazine

FEMA	3149
CAS	55031-15-7
EINECS	N/A
JECFA Food Flavoring	789
CoE Number	727
Organoleptic Notes	1. Odor Type: nutty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:5 hour(s) at 100.00 % nutty nut skin hazelnut peanut chocolate roasted Odor Description:at 1.00 % in dipropylene glycol. nutty nut skin hazelnut peanut chocolate roastedLuebke, William tgsc, (2009) Odor sample from: Kingchem Laboratories Inc. nut skin brown sweet musty peanut roasted peanut Odor Description:Nut skin, brown, sweet, musty, with a slightly roasted peanut shell nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor	nutty nutty, nut, skin, hazelnut, peanut, chocolate, roasted, brown, sweet, musty
Flavor	nutty peanut, nut, skin, brown, hazelnut, roasted, coffee, chocolate,
Material Notes	Used as a food additive [EAFUS]

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