| FEMA | N/A |
| CAS | 8002-31-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | predominantly saturated fat. tsca definition 2008: extractives and their physically modified derivatives. theobroma cacao, sterculiaceae. |