heliotropin

FEMA	2911
CAS	120-57-0
EINECS	204-409-7
JECFA Food Flavoring	896
CoE Number	104
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:212 hour(s) at 100.00 % cherry maraschino cherry almond bitter almond cherry tropical custard vanilla spicy Odor Description:at 100.00 %. heliotrope flower sweet powdery coconut vanillaLuebke, William tgsc, (1982) Odor sample from: Berje Inc. cherry vanilla sweet cherry maraschino cherry creamy cinnamyl Odor Description:Cherry, vanilla, sweet cherry pit notes and creamy with cinnamic nuancesMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor	floral cherry, maraschino, almond, bitter, tropical, custard, vanilla, spicy, sweet, creamy, cinnamyl
Flavor	cherry cherry, maraschino, vanilla, spicy,
Material Notes	Blend with 7 parts anisyl alcohol and 5 parts heliotropin to remove the custard note. Imparts a lasting sweetness whenever used. sandalwood enhancer - santall and heliotropin. has been used as a pediculicide. Flavouring agent used in cherry and vanilla flavours

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