heliotropin

Full Material List
1,3-benzodioxole-5-carbaldehyde

Identifiers

FEMA 2911
CAS 120-57-0
EINECS 204-409-7
Synonyms
  • benzo[1,3]dioxole-5-carbaldehyde
  • benzo[d][1,3]dioxole-5-carbaldehyde
  • 2H- benzo[d]1,3-dioxolene-5-carbaldehyde
  • 1,3- benzodioxole-5-carbaldehyde
  • 2H-1,3- benzodioxole-5-carbaldehyde
  • 1,3- benzodioxole-5-carboxaldehyde
  • 3,4- dihydroxybenzaldehyde methylene ketal
  • 3,4- dimethylene dioxybenzaldehyde
  • dioxymethylene procatechuic aldehyde
  • dioxymethylene protocatechuic aldehyde
  • formaldehyde protechualdehyde-3,4-cyclic acetal
  • 5- formyl-1,3-benzodioxole
  • geliotropin
  • heliobase
  • heliotropin natural
  • heliotropin recrystallized extra FCC
  • heliotropine
  • heliotropine crystals
  • heliotropine crystals FCC
  • heliotropine natural
  • heliotropine synthetic
  • 3,4- methylene dioxy) benzaldehyde
  • 3,4-bis( methylene dioxy) benzaldehyde
  • 3,4-( methylene dioxy)-1,3-benzodioxole-5-benzaldehyde
  • 3,4- methylene dioxybenzaldehyde
  • 3,4- methylene protocatechuic aldehyde
  • 3,4-( methylenedioxy)benzaldehyde
  • 3,4- methylenedioxybenzaldehyde
  • piperonal
  • piperonal nat.
  • piperonaldehyde
  • piperonyl aldehyde
  • piperonylaldehyde
  • protocatechuic aldehyde methylene ether
JECFA Food Flavoring 896
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.016 piperonal
DG SANTE Food Contact Materials N/A
FDA UNII KE109YAK00
CoE Number 104
XlogP3-AA 1.10 (est)
Molecular Weight 150.13342
Molecular Formula C8 H6 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:212 hour(s) at 100.00 %
  • cherry maraschino cherry almond bitter almond cherry tropical custard vanilla spicy
  • Odor Description:at 100.00 %. heliotrope flower sweet powdery coconut vanillaLuebke, William tgsc, (1982)
  • Odor sample from: Berje Inc.
  • cherry vanilla sweet cherry maraschino cherry creamy cinnamyl
  • Odor Description:Cherry, vanilla, sweet cherry pit notes and creamy with cinnamic nuancesMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor floral
cherry, maraschino, almond, bitter, tropical, custard, vanilla, spicy, sweet, creamy, cinnamyl
Flavor cherry
cherry, maraschino, vanilla, spicy,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

HELIOTROPINE NATURAL (DEA) • 1199

 Go To Supplier
Advanced Biotech

HELIOTROPINE SYNTHETIC (DEA) • 2269

 Go To Supplier
Berjé

 Go To Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 to 39.00 °C. @ 760.00 mm Hg
Boiling Point 263.00 to 265.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.05
Soluble In
  • alcohol
  • benzyl benzoate
  • dipropylene glycol
  • fixed oils
  • isopropyl myristate
  • propylene glycol
  • water, 3500 mg/L @ 25 °C (exp)
  • paraffin oil
  • glycerin
  • bath foam
  • hair spray
  • powder
  • soap
Occurrence
  • blueberry fruit
  • blueberry plant
  • camphor wood
  • chicken
  • dill
  • melon
  • pepper black pepper fruit
  • pepper black pepper oil
  • pepper black pepper seed
  • sherry
  • spirea ulmaria
  • tobacco burley tobacco
  • vanilla spp.
  • vanilla tahiti vanilla
  • violet flower