| FEMA | N/A |
| CAS | 8023-75-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, green, spicy, narcissus, balsamic, |
| Flavor | N/A |
| Material Notes | A very scarce and, partly for that reason, very rarely used perfume material is the flower absolute from the Narcissus Jonquilla. This very fragrant narcissus species probably originated in Asia Minor and it is cultivated in the Grasse region of southern France and in Morocco for the purpose of extracting perfume oil. The flowers are extracted with petroleum ether to yield a concrete which in turn is processed to an absolute. tsca definition 2008: extractives and their physically modified derivatives. narcissus jonquilla, amaryllidaceae. |