FEMA | 2508 |
CAS | 8000-46-2 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | floral floral, green, spicy, rose, red, minty, dill, powdery, |
Flavor | floral floral, spicy, green, rose, red, herbal, citrus, waxy, |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. pelargonium graveolens or pelargonium radula, geraniaceae. |