| FEMA | N/A |
| CAS | 8001-31-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids capric, lauric, myristic, oleic and palmitic. (cocos nucifera). |