geranium thiazole

Full Material List
4,5-dimethyl-2-(2-methylpropyl)-1,3-thiazole

Identifiers

FEMA 4647
CAS 53498-32-1
EINECS 258-586-0
Synonyms
  • 2-iso butyl-4,5-dimethyl thiazole
  • 2-iso butyl-4,5-dimethyl-1,3-thiazole
  • iso butyl-4,5-dimethyl-3-thiazole
  • 2-iso butyl-4,5-dimethylthiazole
  • 4,5- dimethyl-2-(2-methyl propyl) thiazole
  • 4,5- dimethyl-2-(2-methylpropyl)-1,3-thiazole
  • 4,5- dimethyl-2-(2-methylpropyl)thiazole
  • 4,5- dimethyl-2-isobutyl thiazole
  • 4,5- dimethyl-2-isobutylthiazole
  • thiazole, 4,5-dimethyl-2-(2-methylpropyl)-
JECFA Food Flavoring 2109
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.078 2-isobutyl-4,5-dimethylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII 5P82VD25ZI
CoE Number 11617
XlogP3-AA N/A
Molecular Weight 169.29055
Molecular Formula C9 H15 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:89 hour(s) at 100.00 %
  • geranium green rose red rose nutty vegetable nut skin earthy beany
  • Odor Description:at 0.10 % in dipropylene glycol. geranium green red rose nutty vegetable nut skin earthy beanyLuebke, William tgsc, (2017)
  • Odor sample from: R C Treatt and Co Ltd
Odor green
geranium, green, rose, red, nutty, vegetable, nut, skin, earthy, beany,
Flavor green
green, vegetable, nut, flesh, earthy, skin, licorice, rose, red, fennel,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow liquid to solid (est)
Assay 97.00 to 100.00
Specific Gravity 0.96700 to 0.97500 @ 20.00 °C.
Lbs/Gal (est) 8.056 to 8.122
Refractive Index 1.49000 to 1.49800 @ 20.00 °C.
Melting Point 112.00 °C. @ 760.00 mm Hg
Boiling Point 267.00 °C. @ 760.00 mm Hg
Flash Point 75.00 °F. TCC ( 23.89 °C. )
Acid Value N/A
Vapor Pressure 0.076000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.224 (est)
Soluble In
  • alcohol
  • water, 22.21 mg/L @ 25 °C (est)
  • water
  • stable in most media
Occurrence
  • beans
  • beef cooked beef
  • potato