ethyl cyclopentenolone

FEMA	3152
CAS	21835-01-8
EINECS	244-606-5
JECFA Food Flavoring	419
CoE Number	759
Organoleptic Notes	1. Odor Type: caramellic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:92 hour(s) at 20.00 % in dipropylene glycol sweet caramellic maple fenugreek Odor Description:at 1.00 % in propylene glycol. sweet caramel maple fenugreekLuebke, William tgsc, (1996) Odor sample from: Pure Synthetics, Inc. sweet brown caramellic maple sugar brown sugar rummy whiskey Odor Description:at 0.50 %. Sweet, brown, caramellic, maple, brown sugar, rum, whiskey, furanoneMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	caramellic sweet, caramellic, maple, fenugreek, brown, sugar, rummy, whiskey
Flavor	jammy sweet, jammy, fruity, brown, toasted, maple, nutty,
Material Notes	Used as a food additive [EAFUS]

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