FEMA | N/A |
CAS | 8001-31-8 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
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Odor | N/A |
Flavor | coconut coconut, |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids capric, lauric, myristic, oleic and palmitic. (cocos nucifera). |