(E)-geranyl acetone

FEMA	3542
CAS	3796-70-1
EINECS	223-269-8
JECFA Food Flavoring	1122
CoE Number	11088
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:192 hour(s) at 100.00 % fresh green fruity waxy rose woody magnolia tropical Odor Description:at 100.00 %. fresh green fruity waxy rose woody magnolia tropicalLuebke, William tgsc, (2007) Odor sample from: Penta International Corporation green fruity waxy woody pear rose guava tropical Odor Description:Green, fruity, waxy, woody, pear, rosy and guava with tropical nuancesMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor	floral fresh, green, fruity, waxy, rose, woody, magnolia, tropical, pear, guava
Flavor	floral floral, fruity, green, tropical, pear, banana, ylang, fatty, apple
Material Notes	Blends well with fruity notes. Constit. of many essential oils including peppermint (Mentha piperita) and Carolina vanilla (Carphephorus odoratissimus). Used in food flavouring

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