FEMA | 3542 |
CAS | 3796-70-1 |
EINECS | 223-269-8 |
Synonyms |
|
JECFA Food Flavoring | 1122 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.123 (E)-geranylacetone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9B7RY79U9Z |
CoE Number | 11088 |
XlogP3-AA | N/A |
Molecular Weight | 194.31754 |
Molecular Formula | C13 H22 O |
Organoleptic Notes |
|
Odor | floral fresh, green, fruity, waxy, rose, woody, magnolia, tropical, pear, guava |
Flavor | floral floral, fruity, green, tropical, pear, banana, ylang, fatty, apple |
![]() |
Advanced BiotechGERANYL ACETONE NATURAL • 1481 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.86100 to 0.86700 @ 25.00 °C. |
Lbs/Gal (est) | 7.164 to 7.214 |
Refractive Index | 1.46300 to 1.47100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 247.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.016000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 4.129 (est) |
Soluble In |
|
Occurrence |
|