geranyl isobutyrate

geranyl isobutyrate

Full Material List

[(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate

Identifiers

FEMA	2513
CAS	2345-26-8
EINECS	219-062-7
Synonyms	(E)-iso butyric acid 3,7-dimethyl-2,6-octadienyl ester iso butyric acid geranyl ester iso butyric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- iso butyric acid, 3,7-dimethyl-2,6-octadienyl ester, trans- dimethyl-2,6-octadien-1-yl 2-methyl propanoate (E)-3,7- dimethyl-2,6-octadien-1-yl 2-methyl propanoate trans-3,7- dimethyl-2,6-octadien-1-yl 2-methyl propanoate 3,7- dimethyl-2,6-octadien-1-yl 2-methylpropanoate, trans- (E)-3,7- dimethyl-2,6-octadien-1-yl isobutyrate trans-3,7- dimethyl-2,6-octadien-1-yl isobutyrate 3,7- dimethyl-2,6-octadien-1-yl isobutyrate, trans- (E)-3,7- dimethyl-2,6-octadienyl 2-methyl propanoate 3,7- dimethyl-2,6-octadienyl 2-methylpropanoate, (E)- (E)-3,7- dimethyl-2,6-octadienyl isobutyrate trans-3-7- dimethyl-2,6-octadienyl isobutyrate 3,7- dimethyl-2,6-octadienyl isobutyrate, (E)- (2E)-3,7- dimethylocta-2,6-dien-1-yl 2-methylpropanoate [(2E)-3,7- dimethylocta-2,6-dienyl] 2-methylpropanoate geranyl 2-methyl propanoate geranyl iso butyrate (E)- geranyl isobutyrate geranyl isobutyrate 60% geranyl isobutyrate 98% geranyl isobutyrate natural geranyl isobutyrate S geranyl isobutyrate, no antioxidant geranyl-iso-butyrate geranyle isobutyrate (E)-2- methyl propanoic acid 3,7-dimethyl-2,6-octadienyl ester (E)- neryl isobutyrate 2,6- octadien-1-ol, 3,7-dimethyl-, isobutyrate, trans- propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E) propionic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)
JECFA Food Flavoring	72
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.431 geranyl isobutyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	P6D2F72907
CoE Number	306
XlogP3-AA	N/A
Molecular Weight	224.34368
Molecular Formula	C14 H24 O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:9 hour(s) at 100.00 % sweet floral fruity green peach apricot rose Odor Description:at 100.00 %. sweet floral fruity green peach apricot roseLuebke, William tgsc, (1993) Odor sample from: International Flavors & Fragrances Inc. Natural Odor Description:at 100.00 %. Natural odor sample from: Alfrebro LLC/ Archer Daniels Midland Company sweet floral fruity green powdery citrus Odor Description:Sweet, floral, fruity and green with powdery citrus nuancesMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor	floral sweet, floral, fruity, green, peach, apricot, rose, powdery, citrus
Flavor	floral sweet, floral, citrus, fruity,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.88500 to 0.90500 @ 25.00 °C.
Lbs/Gal (est)	7.364 to 7.531
Refractive Index	1.43900 to 1.45900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	240.00 to 242.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	4.767 (est)
Soluble In	alcohol paraffin oil water, 0.8235 mg/L @ 25 °C (est) water glycerin propylene glycol
Occurrence	beer carrot seed champaca absolute (michelia alba dc.) @ 0.18% geranium oil rwanda @ 0.35% hop lemon verbena oil morocco @ 0.9% lemongrass oil morocco @ 0.20% sake valerian