| FEMA | N/A |
| CAS | 638-23-3 |
| EINECS | 211-327-5 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a compound formed when iodoacetic acid reacts with sulfhydryl groups in proteins. it has been used as an anti-infective nasal spray with mucolytic and expectorant action. Isol. from radish seedlings |