Full Material List

geranyl formate

[(2E)-3,7-dimethylocta-2,6-dienyl] formate


Material Info

FEMA 2514
CAS 105-86-2
EINECS 203-339-4
JECFA Food Flavoring 54
CoE Number 343
Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:24 hour(s) at 100.00 %
  • fresh rose neroli rose tea rose green
  • Odor Description:at 100.00 %. fresh rose neroli tea rose greenLuebke, William tgsc, (1998)
  • Odor sample from: CA Aromatics Company Inc.
  • floral green fruity apple peach tropical
  • Odor Description:Floral, green, fruity, apple and peach with tropical nuancesMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor floral
fresh, rose, neroli, tea, green, floral, fruity, apple, peach, tropical
Flavor green
green, floral, citrus, waxy, fruity, apple, apricot,
Material Notes Blends well with phenethyl esters. Constit. of geranium oil, orange peel oil, lemon peel oil, hop oil, white wine and black tea. Flavouring agent

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