FEMA | 2514 |
CAS | 105-86-2 |
EINECS | 203-339-4 |
JECFA Food Flavoring | 54 |
CoE Number | 343 |
Organoleptic Notes |
|
Odor | floral fresh, rose, neroli, tea, green, floral, fruity, apple, peach, tropical |
Flavor | green green, floral, citrus, waxy, fruity, apple, apricot, |
Material Notes | Blends well with phenethyl esters. Constit. of geranium oil, orange peel oil, lemon peel oil, hop oil, white wine and black tea. Flavouring agent |