geranyl formate

geranyl formate

Full Material List

[(2E)-3,7-dimethylocta-2,6-dienyl] formate

Identifiers

FEMA	2514
CAS	105-86-2
EINECS	203-339-4
Synonyms	trans-3,7- dimethyl-2,6-octadien-1-ol formate (2E)-3,7- dimethyl-2,6-octadien-1-ol, 1-formate (E)-3,7- dimethyl-2,6-octadien-1-yl formate trans-3,7- dimethyl-2,6-octadien-1-yl formate (E)-3,7- dimethyl-2,6-octadien-1-yl methanoate trans-3,7- dimethyl-2,6-octadien-1-yl methanoate 3,7- dimethyl-2,6-octadien-1-yl methanoate, trans- (E)-3,7- dimethyl-2,6-octadienyl formate 3,7- dimethyl-2,6-octadienyl formate, (E)- (2E)-3,7- dimethylocta-2,6-dien-1-yl formate [(2E)-3,7- dimethylocta-2,6-dienyl] formate (E)- formic acid 3,7-dimethyl-2,6-octadienyl ester formic acid geraniol ester formic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- formic acid, geraniol ester geraniol formate (E)- geranyl formate nat. geranyl formate geranyl formate 98 geranyl formate extra FCC geranyl formate FCC geranyl formate flavor geranyl formate natural geranyl formate S geranyl formate, mixed isomer geranyl formate, natural geranyl methanoate geranyle formiate geranylformate nerger formate (IFF) (E)- neryl formate 2,6- octadien-1-ol, 3,7-dimethyl-, formate, (2E)- 2,6- octadien-1-ol, 3,7-dimethyl-, formate, (E)-
JECFA Food Flavoring	54
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.076 geranyl formate
DG SANTE Food Contact Materials	N/A
FDA UNII	72O586X6ZI
CoE Number	343
XlogP3-AA	N/A
Molecular Weight	182.26286
Molecular Formula	C11 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:24 hour(s) at 100.00 % fresh rose neroli rose tea rose green Odor Description:at 100.00 %. fresh rose neroli tea rose greenLuebke, William tgsc, (1998) Odor sample from: CA Aromatics Company Inc. floral green fruity apple peach tropical Odor Description:Floral, green, fruity, apple and peach with tropical nuancesMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor	floral fresh, rose, neroli, tea, green, floral, fruity, apple, peach, tropical
Flavor	green green, floral, citrus, waxy, fruity, apple, apricot,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	85.00 to 100.00 sum of isomers
Specific Gravity	0.90600 to 0.92000 @ 25.00 °C.
Lbs/Gal (est)	7.539 to 7.655
Refractive Index	1.45700 to 1.46600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	216.00 Â°C. @ 760.00 mm Hg
Flash Point	185.00 Â°F. TCC ( 85.00 Â°C. )
Acid Value	2.00 max. KOH/g
Vapor Pressure	0.015000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	3.25
Soluble In	alcohol fixed oils water, 23.73 mg/L @ 25 °C (est) water glycerin propylene glycol
Occurrence	blueberry fruit carrot seed champaca concrete @ trace% citronella oil zimbabwe @ 8.79% clary sage oil greece @ 1.25% clary sage oil spain @ 0.25% cymbopogon citratus (dc.) stapf. oil cuba @ 0.40% geranium geranium leaf oil india @ 2.66% geranium oil africa @ 5.90% geranium oil bourbon @ 2.15% geranium oil bourbon @ 7.55% geranium oil china @ 1.92% geranium oil egypt @ 4.75% geranium oil moroccan @ 6.55% geranium oil rwanda @ 0.20% geranium petiole oil india @ 1.76% geranium stem oil india @ 2.31% hop lemon oil lime oil expressed florida @ trace% orange bigarade oil @ 0.42% orange oil palmarosa oil @ trace% petitgrain sweet oil @ 0.31% pimenta racemosa leaf oil lemon @ 0.01% rose oil otto bulgaria @ 0.06% tea black tea wine white wine witch hazel leaf oil @ 0.01%