| FEMA | N/A |
| CAS | 8001-69-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | oil obtained from fresh livers of the cod family, gadidae. it is a source of vitamin a and vitamin d. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of c14-c18 and c16-c22 unsatd. fatty acids. (gadus callarias, gadidae). |