| FEMA | N/A |
| CAS | 506-12-7 |
| EINECS | 208-027-1 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Constit. of Erythrina crista-galli trunkwood and bark. Common constit. of lipids, e.g. present in Physalia physalis (Portuguese-man-of-war) [CCD] Heptadecanoic acid, or margaric acid, is a saturated fatty acid. It occurs as a trace component of the fat and milkfat of ruminants, but it does not occur in any natural animal or vegetable fat at concentrations over half a percent. Salts and esters of heptadecanoic acid are called heptadecanoates. [Wikipedia] |