ethyl (E,Z)-2,4-decadienoate

FEMA	3148
CAS	3025-30-7
EINECS	221-178-8
JECFA Food Flavoring	1192
CoE Number	10574
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 48 hour(s) at 100.00 % green waxy pear apple sweet fruity tropical Odor Description:at 10.00 % in dipropylene glycol. green waxy pear apple sweet fruity tropicalLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich green waxy pear vegetable tropical fruity Odor Description:at 2.00 %. Green, waxy, pear, vegetative, tropical and fruityMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	green green, waxy, pear, apple, sweet, fruity, tropical, vegetable
Flavor	green green, waxy, vegetable, pear, melon, tropical,
Material Notes	Constit. of odoriferous principle of Bartlett pears. Also present in fresh apple, Vitis spp., quince and spineless monkey orange (Strychnos madagasc). Flavouring agent Flavouring material

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