ethyl (E,Z)-2,4-decadienoate

Full Material List
ethyl (2E,4Z)-deca-2,4-dienoate

Identifiers

FEMA 3148
CAS 3025-30-7
EINECS 221-178-8
Synonyms
  • trans,cis- deca-2,4-dienoic acid ethyl ester
  • (E,Z)-2,4- decadienoic acid ethyl ester
  • 2,4- decadienoic acid, ethyl ester, (2E,4Z)-
  • ethyl (2E,4Z)-2,4-decadienoate
  • ethyl (2E,4Z)-deca-2,4-dienoate
  • ethyl (E-2,Z-4)-decadienoate
  • ethyl (E,Z)-deca-2,4-dienoate
  • ethyl 2 4-decadienoate natural
  • ethyl 2-trans-4-cis-decadienoate
  • ethyl 2-trans-4-cis-decadienoate natural
  • (E,Z)- ethyl 2,4-decadienoate
  • ethyl 2,4-decadienoate, no antioxidant
  • ethyl decadienoate
  • ethyl decadienoate trans, cis-2,4 natural
  • ethyl T2 C4 decadienoate
  • ethyl trans-2-cis-4-decadienoate
  • ethyl trans-2, cis-4 decadienoate natural
  • ethyl trans-2, cis-4-decadienoate
  • ethyl trans-2, cis-4-decadienoate (pear ester)
  • ethyl trans-2, cis-4-decadienoate natural
  • ethyl trans-2,cis-4-decadienoate
  • ethyl trans2-cis-4decadienoate
  • ethyl-2,4-decadienoate
  • ethyl-2,4-decadienoate (pear-ester)
  • ethyl-trans-2,cis-4-decadienoate
  • ethyl-trans-2,cis-4-decadienoate natural
  • pear ester
  • pear ester nat
JECFA Food Flavoring 1192
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.260 ethyl (E,Z)-deca-2,4-dienoate
DG SANTE Food Contact Materials N/A
FDA UNII 79P6KS9Y5Z
CoE Number 10574
XlogP3-AA N/A
Molecular Weight 196.2898
Molecular Formula C12 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 48 hour(s) at 100.00 %
  • green waxy pear apple sweet fruity tropical
  • Odor Description:at 10.00 % in dipropylene glycol. green waxy pear apple sweet fruity tropicalLuebke, William tgsc, (1996)
  • Odor sample from: Sigma-Aldrich
  • green waxy pear vegetable tropical fruity
  • Odor Description:at 2.00 %. Green, waxy, pear, vegetative, tropical and fruityMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor green
green, waxy, pear, apple, sweet, fruity, tropical, vegetable
Flavor green
green, waxy, vegetable, pear, melon, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 90.00 to 100.00
Specific Gravity 0.91700 to 0.92000 @ 25.00 °C.
Lbs/Gal (est) 7.630 to 7.655
Refractive Index 1.48000 to 1.14860 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.454 (est)
Soluble In
  • alcohol
  • water, 8.588 mg/L @ 25 °C (est)
  • oils
  • propylene glycol
Occurrence
  • apple fruit
  • brandy pear brandy
  • durian fruit
  • grape
  • pear bartlett pear
  • quince fruit
  • wine