geranyl propionate

FEMA	2517
CAS	105-90-8
EINECS	203-344-1
JECFA Food Flavoring	62
CoE Number	409
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:76 hour(s) at 100.00 % floral waxy fruity rose tropical citrus geranium powdery Odor Description:at 100.00 %. floral fresh waxy fruity rose tropical citrus geranium powderyLuebke, William tgsc, (1994) Odor sample from: Elan Inc. floral rose waxy honey tropical vegetable powdery Odor Description:Floral, rosey, waxy, honey, tropical and vegetative, with a powdery nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	floral floral, waxy, fruity, rose, tropical, citrus, geranium, powdery, honey, vegetable
Flavor	waxy waxy, fruity, floral, tropical, rose, herbal, citrus, vegetable
Material Notes	Introduces fruitiness in topnotes, also used in gardenia. Found in citrus peel oils, kumquat peel oil, muscadine grape (Vitis rotundifolia), hop oil and cardamon (Ellettaria cardamomum). Flavouring agent

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