| FEMA | N/A |
| CAS | 8001-67-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | coffee coffee, roasted, toffee, chocolate, gourmand, |
| Flavor | coffee coffee, roasted, creamy, gourmand, |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. coffea arabica, rubiaceae. |