(E,E)-2,4-heptadienal

FEMA	3164
CAS	3/5/13
EINECS	224-328-0
JECFA Food Flavoring	1179
CoE Number	729
Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 8 hour(s) at 100.00 % fatty green oily aldehydic vegetable cinnamon Odor Description:at 1.00 % in dipropylene glycol. fatty green oily aldehydic vegetable cake cinnamon fatty green oily aldehydic vegetable Odor Description:Fatty, green, oily, aldehydic with a vegetative nuanceMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor	fatty fatty, green, oily, aldehydic, vegetable, cinnamon
Flavor	fatty fatty, green, oily, greasy,
Material Notes	Flavouring compound [Flavornet]

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