roasted arabica coffee bean oil

Material Search
coffea arabica l. seed oil

Identifiers

CAS (Single) 84650-00-0
FEMA N/A
EINECS N/A
Synonyms
  • roasted coffea arabica seed oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 524.53456
Molecular Formula C25 H28 N6 O7

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coffee coffee roasted coffee
  • Odor Description:at 100.00 %. dark roast brewed coffeeLuebke, William tgsc, (1997)
  • Odor sample from: Charabot & Co., Inc.
  • coffee roasted coffee coffee beany brown meaty
  • Odor Description:Dark roast brewed coffee, with a beany, brown and slightly meaty nuanceMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor coffee
coffee, roasted, beany, brown, meaty
Flavor roasted
beany, coffee, roasted, astringent, brown, bitter,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 313.10 °C. @ 760.00 mm Hg (est)
Flash Point 290.00 °F. TCC ( 143.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000506 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -3.178 (est)
Soluble In
  • alcohol
  • water, 1.048e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee arabica coffee