isobutyl decanoate

FEMA	N/A
CAS	30673-38-2
EINECS	250-281-0
JECFA Food Flavoring	N/A
CoE Number	10707
Organoleptic Notes	1. Odor Type: fermented oily sweet brandy apricot fermented cognac Odor Description:at 100.00 %. oily sweet brandy apricot fermented cognac Odor and/or flavor descriptions from others (if found).
Odor	fermented oily, sweet, brandy, apricot, fermented, cognac,
Flavor	N/A
Material Notes	None found

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