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coffee difuran

2-(furan-2-ylmethyldisulfanylmethyl)furan


Material Info

FEMA 3146
CAS 4437-20-1
EINECS 224-649-6
JECFA Food Flavoring 1081
CoE Number 11480
Organoleptic Notes
  • 1. Odor Type: coffee sulfurous coffee roasted coffee roasted chicken meaty roasted meaty onion cabbage
  • Odor Description:at 0.01 % in propylene glycol. sulfury coffee roasted chicken meaty onion cabbage
  • sulfurous coffee roasted meaty onion cabbage potato
  • Odor Description:at 0.01 %. Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potatoMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor coffee
sulfurous, coffee, roasted, chicken, meaty, onion, cabbage, potato
Flavor coffee
sulfurous, coffee, roasted, meaty, onion,
Material Notes Flavour component of roasted coffee, roasted sesame seeds and cooked meats. Flavouring ingredient

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