Full Material List

coffee dione

3-methylcyclohexane-1,2-dione

Material Info

FEMA 3305
CAS 3008-43-3
EINECS 221-122-2
JECFA Food Flavoring 425
CoE Number 2311
Organoleptic Notes
  • 1. Odor Type: caramellic coffee sugar burnt sugar
  • Odor Description:at 1.00 % in dipropylene glycol. coffee burnt sugar
Odor caramellic
coffee, sugar, burnt,
Flavor coffee
coffee, caramellic,
Material Notes Constit. of coffee. Flavouring ingredient

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier