FEMA | 2432 |
CAS | 110-38-3 |
EINECS | 203-761-9 |
JECFA Food Flavoring | 35 |
CoE Number | 309 |
Organoleptic Notes |
|
Odor | waxy sweet, waxy, fruity, apple, grape, oily, brandy |
Flavor | waxy waxy, fruity, sweet, apple, |
Material Notes | Present in sweet and sour cherry, pineapple, blackberry, plum, quince, cape gooseberry, pawpaw, crispbread, wines, spirits, cerimon (Monstera deliciosa) and roasted filbert. Flavouring agent |