ethyl decanoate

Full Material List
ethyl decanoate

Identifiers

FEMA 2432
CAS 110-38-3
EINECS 203-761-9
Synonyms
  • capric acid ethyl ester
  • capric acid ethylester
  • capric acid, ethyl ester
  • decanoic acid ethyl ester
  • decanoic acid, ethyl ester
  • ethyl caprate
  • ethyl caprate (decanoate) natural
  • ethyl caprate (decylate)
  • ethyl caprate (ethyl decanoate)
  • ethyl caprate FCC
  • ethyl caprate natural
  • ethyl caprinate
  • ethyl decanoate
  • ethyl decanoate (caprate), natural
  • ethyl decanoate (ethyl caprate)
  • ethyl decanoate (natural)
  • ethyl decanoate ex fusel oil
  • ethyl decanoate natural
  • ethyl decylate
  • ethylcaprate
  • ethyldecanoate
JECFA Food Flavoring 35
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.059 ethyl decanoate
DG SANTE Food Contact Materials N/A
FDA UNII GY39FB86UO
CoE Number 309
XlogP3-AA N/A
Molecular Weight 200.32168
Molecular Formula C12 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity:44 hour(s) at 100.00 %
  • sweet waxy fruity apple grape oily brandy
  • Odor Description:at 100.00 %. sweet waxy fruity apple grape oily brandyLuebke, William tgsc, (1987)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • sweet waxy fruity apple
  • Odor Description:Sweet, waxy, fruity, appleMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor waxy
sweet, waxy, fruity, apple, grape, oily, brandy
Flavor waxy
waxy, fruity, sweet, apple,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86300 to 0.86800 @ 25.00 °C.
Lbs/Gal (est) 7.181 to 7.223
Refractive Index 1.42400 to 1.42700 @ 20.00 °C.
Melting Point -20.00 °C. @ 760.00 mm Hg
Boiling Point 241.00 to 245.00 °C. @ 760.00 mm Hg
Flash Point 216.00 °F. TCC ( 102.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.034000 mmHg @ 25.00 °C. (est)
Vapor Density 6.8 ( Air = 1 )
logP (o/w) 4.861 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 3.517 mg/L @ 25 °C (est)
  • water, 15.9 mg/L @ 25 °C (exp)
  • glycerin
  • propylene glycol
Occurrence
  • apple juice
  • banana fruit
  • beer
  • boronia absolute @ 0.01%
  • butter
  • caninha
  • cantaloupe petiole
  • chamomile sweet false chamomile plant
  • cheese cheddar cheese
  • cherry
  • citrus fruits
  • cocoa
  • grape
  • guava fruit
  • marjoram oil
  • marjoram plant
  • mastic fruit oil @ 0.05%
  • mastic leaf oil @ 0.06%
  • melon
  • osmanthus absolute @ 0.03%
  • pear fruit
  • petitgrain mandarin oil @ trace%
  • pineapple fruit
  • plum fruit
  • plumcot fruit
  • star fruit oil cuba @ 1.90%
  • strawberry wild strawberry fruit
  • tea leaf
  • vassoura oil @ 0.20%
  • wine