FEMA | 2542 |
CAS | 1708-35-6 |
EINECS | 216-960-0 |
Synonyms |
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JECFA Food Flavoring | 912 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 63ZBP77DDC |
CoE Number | 2016 |
XlogP3-AA | N/A |
Molecular Weight | 188.267 |
Molecular Formula | C10 H20 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear viscous liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.99000 to 1.00300 @ 25.00 °C. |
Lbs/Gal (est) | 8.238 to 8.346 |
Refractive Index | 1.44500 to 1.45500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 271.00 to 272.00 °C. @ 760.00 mm Hg |
Flash Point | 270.00 °F. TCC ( 132.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.207 (est) |
Soluble In |
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Occurrence |
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