| FEMA | 2543 |
| CAS | 96-04-8 |
| EINECS | 202-472-5 |
| JECFA Food Flavoring | 415 |
| CoE Number | 2044 |
| Organoleptic Notes |
|
| Odor | buttery buttery, cheesy, oily, |
| Flavor | buttery dairy, buttery, butterscotch, rummy, caramellic, |
| Material Notes | Flavour ingredient. Found in tomato, beer, rum, soybean, mushroom and shoyn |