coffee furanone

FEMA	3373
CAS	3188-00-9
EINECS	221-685-4
JECFA Food Flavoring	1448
CoE Number	2338
Organoleptic Notes	1. Odor Type: bready sweet solvent bready buttery nutty Odor Description:at 10.00 % in dipropylene glycol. sweet solvent bread buttery nuttyLuebke, William tgsc, (1992) Odor sample from: Sigma-Aldrich sweet solvent brown rummy nutty Odor Description:Sweet and solvent-like with a brown, rummy and nut-like nuanceMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor	bready sweet, solvent, bready, buttery, nutty, brown, rummy
Flavor	nutty nutty, astringent, creamy, almond,
Material Notes	Used as a food additive [EAFUS]

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