Full Material List

coffee pyrazine

2-ethyl-5-methylpyrazine


Material Info

FEMA 3154
CAS 13360-64-0
EINECS 236-416-6
JECFA Food Flavoring 770
CoE Number 728
Organoleptic Notes
  • 1. Odor Type: coffee coffee beany nutty grassy roasted
  • Odor Description:at 0.10 % in propylene glycol. coffee bean nutty grassy roasted
Odor coffee
coffee, beany, nutty, grassy, roasted,
Flavor coffee
coffee,
Material Notes This chemical is especially interesting for coffee flavours, giving fullness and a more complete taste. Found in roast peanuts, roast filberts, cooked beef, cooked lamb, wheat bread, bakesd or fried potato, coffee beans, cocoa butter, roast barley and other foodstuffs. Used in food flavouring

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