FEMA | 2548 |
CAS | 111-70-6 |
EINECS | 203-897-9 |
Synonyms |
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JECFA Food Flavoring | 94 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.021 heptan-1-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8JQ5607IO5 |
CoE Number | 70 |
XlogP3-AA | 2.70 (est) |
Molecular Weight | 110.1559 |
Molecular Formula | C7 H10 O |
Organoleptic Notes |
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Odor | green musty, leafy, violet, herbal, green, sweet, woody, peony, pungent, vegetable, fruity, apple, banana |
Flavor | solvent solvent, fermented, oily, nutty, fatty, green, aldehydic, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.82000 to 0.82300 @ 25.00 °C. |
Lbs/Gal (est) | 6.823 to 6.848 |
Refractive Index | 1.42200 to 1.42600 @ 20.00 °C. |
Melting Point | -36.00 to -34.00 °C. @ 760.00 mm Hg |
Boiling Point | 175.00 to 176.00 °C. @ 760.00 mm Hg |
Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.325000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.62 |
Soluble In |
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Occurrence |
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