1-heptanol

Full Material List
heptan-1-ol

Identifiers

FEMA 2548
CAS 111-70-6
EINECS 203-897-9
Synonyms
  • alcohol C-7
  • alcohol C-7 FCC
  • alcohol C-7 natural
  • alcohol, heptyl, 1-
  • enanthic alcohol
  • enanthyl alcohol
  • gentanol
  • heptan-1-ol
  • N- heptan-1-ol
  • N- heptanol
  • heptanol-1 FCC
  • heptyl alcohol
  • N- heptyl alcohol
  • heptyl alcohol natural
  • hexyl carbinol
  • hydroxy heptane
  • hydroxyheptane
  • 1- hydroxyheptane
JECFA Food Flavoring 94
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.021 heptan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 8JQ5607IO5
CoE Number 70
XlogP3-AA 2.70 (est)
Molecular Weight 110.1559
Molecular Formula C7 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:12 hour(s) at 100.00 %
  • musty leafy violet herbal green sweet woody peony
  • Odor Description:at 10.00 % in dipropylene glycol. musty leafy violet herbal green sweet woody peonyLuebke, William tgsc, (1984)
  • Odor sample from: Givaudan Corporation
  • musty pungent leafy green vegetable fruity apple banana
  • Odor Description:at 1.00 %. Musty, pungent, leafy green, with vegetative and fruity nuances of apple and bananaMosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor green
musty, leafy, violet, herbal, green, sweet, woody, peony, pungent, vegetable, fruity, apple, banana
Flavor solvent
solvent, fermented, oily, nutty, fatty, green, aldehydic,

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Suppliers

Advanced Biotech

1 HEPTANOL NATURAL • 1758

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Vigon International

ALCOHOL C-7 (HEPTANOL) • 501132

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.82000 to 0.82300 @ 25.00 °C.
Lbs/Gal (est) 6.823 to 6.848
Refractive Index 1.42200 to 1.42600 @ 20.00 °C.
Melting Point -36.00 to -34.00 °C. @ 760.00 mm Hg
Boiling Point 175.00 to 176.00 °C. @ 760.00 mm Hg
Flash Point 165.00 °F. TCC ( 73.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.325000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.62
Soluble In
  • alcohol
  • fixed oils
  • water, 1940 mg/L @ 25 °C (est)
  • water, 1670 mg/L @ 25 °C (exp)
  • water
Occurrence
  • apple juice
  • apricot fruit
  • beer
  • bread white bread
  • butter
  • carrot
  • champaca concrete @ 0.01%
  • coconut
  • fish
  • hyacinth
  • kachur oil @ 0.10%
  • lemon oil
  • macadamia nut
  • mushroom
  • orange fruit juice
  • plum fruit
  • potato chip
  • rice cooked rice
  • strawberry wild strawberry fruit
  • tea
  • tobacco
  • violet leaf
  • wine