(S)-(+)-2-heptanol

FEMA	N/A
CAS	6033-23-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: mushroom mushroom oily fatty cheesy bleu cheese cheesy moldy Odor Description:at 1.00 % in dipropylene glycol. mushroom oily fatty blue cheese moldy Odor and/or flavor descriptions from others (if found).
Odor	mushroom mushroom, oily, fatty, cheesy, bleu, cheese, moldy,
Flavor	N/A
Material Notes	None found

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