white cognac oil

FEMA	2332
CAS	8016-21-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: herbal winey fermented green grape fusel Odor Description:at 100.00 %. winey fermented green grape fuselLuebke, William tgsc, (1987) Odor sample from: Charabot & Co., Inc. yeasty alcoholic fusel whiskey fermented woody valerian root Odor Description:Yeasty, alcoholic, fusel, whiskey and fermented, with a woody, valerian nuanceMosciano, Gerard P&F 22, No. 5, 67, (1997)
Odor	herbal winey, fermented, green, grape, fusel, yeasty, alcoholic, whiskey, woody, valerian, root
Flavor	fusel alcoholic, fatty, fusel, whiskey, fermented, bready, yeasty,
Material Notes	The crude cognac oil may be redistilled to yield a very powerful aromatic which represents the maximum concentration of high boiling esters from the cognac yeast precipitate. tsca definition 2008: extractives and their physically modified derivatives. wine lees oil.

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