2-heptanone

FEMA	2544
CAS	110-43-0
EINECS	203-767-1
JECFA Food Flavoring	283
CoE Number	136
Organoleptic Notes	1. Odor Type: cheesy Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 4 hour(s) at 100.00 % fruity spicy sweet herbal coconut woody Odor Description:at 10.00 % in dipropylene glycol. fruity spicy sweet herbal coconut woodyLuebke, William tgsc, (1989) Odor sample from: CA Aromatics Company Inc. cheesy fruity ketonic green banana creamy Odor Description:Cheese, fruity, ketonic, green banana, with a creamy nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor	cheesy fruity, spicy, sweet, herbal, coconut, woody, cheesy, ketonic, green, banana, creamy
Flavor	cheesy cheesy, fruity, coconut, waxy, green,
Material Notes	Good fortifier for lavender. Present in apple, morello cherry, feijoa fruit, grapes, quince, clove bud, cheeses, wines, black tea, raw shrimp, Ceylon cinnamon, rancid coconut oil and other foodstuffs. Also a minor constit. of plant oils. Flavour ingredient 2-Heptanone, or methyl n-amyl ketone, is a ketone with the molecular formula C7H14O. It is a colorless, water-white liquid with a banana-like, fruity odor. (Wikipedia)

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