ginger root oil china

FEMA	2522
CAS	8/7/07
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:292 hour(s) at 100.00 % ginger spicy citrus terpenic woody camphoreous earthy Odor Description:at 100.00 %. spicy ginger citrus woody terpenic camphoreous earthyLuebke, William tgsc, (2002) Odor sample from: CA Aromatics Company Inc. woody ginger citrus sweet spicy dirty camphoreous terpenic earthy Odor Description:at 2.00 % in ethyl alcohol. Woody, ginger, citral, sweet, spicy, dirty, slightly camphoreous with a terpy and earthy nuanceMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	spicy ginger, spicy, citrus, terpenic, woody, camphoreous, earthy, sweet, dirty
Flavor	spicy ginger, spicy, citrus, terpenic, aldehydic, floral, aromatic, tropical, woody
Material Notes	tsca definition 2008: extractives and their physically modified derivatives. zingiber officinale, zingiberaceae.

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