(E)-2-heptenal

FEMA	3165
CAS	18829-55-5
EINECS	242-608-0
JECFA Food Flavoring	1360
CoE Number	730
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 1 hour(s) at 100.00 % pungent green vegetable fresh fatty Odor Description:at 1.00 % in dipropylene glycol. pungent green vegetable fresh fatty green fatty oily fruity Odor Description:Intense green, fatty, oily, with fruity overtonesMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor	green pungent, green, vegetable, fresh, fatty, oily, fruity
Flavor	green green, sweet, fresh, fruity, apple, skin, fatty,
Material Notes	Fruit topnotes.

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