(Z)-4-heptenal diethyl acetal

FEMA	3349
CAS	18492-65-4
EINECS	242-376-0
JECFA Food Flavoring	949
CoE Number	N/A
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:6 hour(s) at 100.00 % green oily cucumber seedy waxy fatty creamy dry salty fishy Odor Description:at 100.00 %. green oily cucumber seed waxy fatty creamy dry salt fishyLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. green fruity waxy vegetable apple herbal Odor Description:Green fruity, waxy, plant and vegetable like with an apple and herbal nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor	green green, oily, cucumber, seedy, waxy, fatty, creamy, dry, salty, fishy, fruity, vegetable, apple, herbal
Flavor	green green, dairy, creamy, apple, vegetable, strawberry,
Material Notes	Flavouring ingredient used to impart cream or butter-like flavour

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