| FEMA | N/A |
| CAS | 9007-34-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a polypeptide substance comprising about one third of the total protein in mammalian organisms. it is the main constituent of skin; connective tissue; and the organic substance of bones (bone and bones) and teeth (tooth). tsca definition 2008: a fibrous protein comprising one third of the total protein in mammalian organisms. it is a polypeptide containing three peptide chains and rich in proline and hydroxyproline. Used as a food additive [EAFUS] |