1-hepten-3-ol

Full Material List
hept-1-en-3-ol

Identifiers

FEMA 4129
CAS 4938-52-7
EINECS 225-579-9
Synonyms
  • butyl vinyl carbinol
  • N- butyl vinyl carbinol
  • hept-1-en-3-ol
  • (+/-)-1- hepten-3-ol
  • (±)-1- hepten-3-ol
JECFA Food Flavoring 1842
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.155 1-hepten-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII 39TWV35509
CoE Number 10218
XlogP3-AA N/A
Molecular Weight 114.18778
Molecular Formula C7 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: < 1 hour(s) at 1.00 % in propylene glycol
  • oily green metallic acrylate tomato spicy
  • Odor Description:at 1.00 % in dipropylene glycol. oily green metallic acrylate tomato spicyLuebke, William tgsc, (2006)
  • Odor sample from: Sigma-Aldrich
  • earthy green fruity mushroom
  • Odor Description:earthy green fruity mushroom
Odor green
oily, green, metallic, acrylate, tomato, spicy, earthy, fruity, mushroom
Flavor green
sweet, green, plastic, metallic, weedy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.83400 to 0.83700 @ 25.00 °C.
Lbs/Gal (est) 6.940 to 6.965
Refractive Index 1.43100 to 1.43700 @ 20.00 °C.
Melting Point N/A
Boiling Point 155.00 °C. @ 760.00 mm Hg
Flash Point 129.00 °F. TCC ( 53.89 °C. )
Acid Value N/A
Vapor Pressure 1.162000 mmHg @ 25.00 °C. (est)
Vapor Density 3.9 ( Air = 1 )
logP (o/w) 2.010 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 5435 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • beer
  • origanum onites shoot
  • patchouli oil china @ 0.01%
  • pepper bell pepper fruit
  • pepper red pepper