heptyl acetate

FEMA	2547
CAS	112-06-1
EINECS	203-932-8
JECFA Food Flavoring	129
CoE Number	212
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:6 hour(s) at 100.00 % fresh green rummy fruit ripe fruit pear apricot woody Odor Description:at 100.00 %. fresh green rum ripe fruit pear apricot woodyLuebke, William tgsc, (1984) Odor sample from: Nickstadt Moeller, Inc. green waxy fatty citrus aldehydic winey woody Odor Description:Green, waxy, fatty, citrus, aldehydic, winey and woodyMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor	green fresh, green, rummy, fruit, ripe, pear, apricot, woody, waxy, fatty, citrus, aldehydic, winey
Flavor	green green, fatty, spicy, citrus, soapy, aldehydic, floral,
Material Notes	Present in apple, apricot, banana, orange peel, lemon peel, melon, Bartlett pears, other fruits, heated beef fat, ginger, wines and spirits. Flavouring ingredient Heptyl acetate (C9H18O2), also known as heptanyl acetate and acetate C-7, is a colorless alcohol-soluble liquid that is the ester formed by the condensation of 1-heptanol and acetic acid.

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