heptyl acetate

Full Material List
heptyl acetate

Identifiers

FEMA 2547
CAS 112-06-1
EINECS 203-932-8
Synonyms
  • acetate C-7
  • acetic acid heptyl ester
  • acetic acid heptylester
  • acetic acid, heptyl ester
  • heptanol acetate
  • heptanyl acetate
  • 1- heptyl acetate
  • N- heptyl acetate
  • N heptyl acetate
  • heptyl acetate (natural)
  • heptyl acetate natural
  • heptyl ethanoate
  • N- heptyl ethanoate
  • heptyl-acetate
JECFA Food Flavoring 129
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.022 heptyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 6551B78I5U
CoE Number 212
XlogP3-AA 2.90 (est)
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:6 hour(s) at 100.00 %
  • fresh green rummy fruit ripe fruit pear apricot woody
  • Odor Description:at 100.00 %. fresh green rum ripe fruit pear apricot woodyLuebke, William tgsc, (1984)
  • Odor sample from: Nickstadt Moeller, Inc.
  • green waxy fatty citrus aldehydic winey woody
  • Odor Description:Green, waxy, fatty, citrus, aldehydic, winey and woodyMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor green
fresh, green, rummy, fruit, ripe, pear, apricot, woody, waxy, fatty, citrus, aldehydic, winey
Flavor green
green, fatty, spicy, citrus, soapy, aldehydic, floral,

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HEPTYL ACETATE NATURAL • 1233

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86200 to 0.87200 @ 25.00 °C.
Lbs/Gal (est) 7.173 to 7.256
Refractive Index 1.40860 to 1.41860 @ 20.00 °C.
Melting Point -50.00 °C. @ 760.00 mm Hg
Boiling Point 192.00 to 193.00 °C. @ 760.00 mm Hg
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Acid Value N/A
Vapor Pressure 0.510000 mmHg @ 25.00 °C. (est)
Vapor Density 5.5 ( Air = 1 )
logP (o/w) 3.333 (est)
Soluble In
  • alcohol
  • water, 101.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • beer
  • bergamot oil @ trace-0.019%
  • cantaloupe petiole
  • ginger root oil china @ 0.10%
  • heracleum paphlagonicum czeczott fruit oil turkey @ 0.10%
  • lemon oil
  • litsea zeylamica
  • mikan peel oil @ trace%
  • osmanthus absolute @ trace%
  • pear bartlett pear
  • plum fruit
  • quince fruit
  • rum
  • whiskey
  • wine