ethyl (E)-4-decenoate

Full Material List
ethyl (E)-dec-4-enoate

Identifiers

FEMA 3642
CAS 76649-16-6
EINECS 278-509-4
Synonyms
  • (4E)-4- decenoic acid ethyl ester
  • (E)-4- decenoic acid ethyl ester
  • trans-4- decenoic acid ethyl ester
  • 4- decenoic acid, ethyl ester, (4E)-
  • 4- decenoic acid, ethyl ester, (E)-
  • ethyl (4E)-dec-4-enoate
  • ethyl (E)-dec-4-enoate
  • ethyl 4-decenoate (trans)
  • ethyl trans-4-decenoate
  • pear decenoate
JECFA Food Flavoring 341
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.284 ethyl trans-4-decenoate
DG SANTE Food Contact Materials N/A
FDA UNII 3I89X5937N
CoE Number 10578
XlogP3-AA N/A
Molecular Weight 198.30574
Molecular Formula C12 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • green fruity waxy cognac
  • Odor Description:at 100.00 %. green fruity waxy cognacLuebke, William tgsc, (1997)
  • Odor sample from: Bedoukian Research, Inc.
  • green fruity oily pineapple apple waxy
  • Odor Description:Green, fruity and oily with a pineapple, apple waxy nuanceMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor green
green, fruity, waxy, cognac, oily, pineapple, apple
Flavor fatty
fatty, waxy, green, pineapple, pear,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.87100 to 0.88100 @ 25.00 °C.
Lbs/Gal (est) 7.248 to 7.331
Refractive Index 1.43200 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.047000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.633 (est)
Soluble In
  • alcohol
  • water, 5.496 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • quince fruit