| FEMA | 3401 |
| CAS | 3777-71-7 |
| EINECS | 223-236-8 |
| JECFA Food Flavoring | 1492 |
| CoE Number | 10952 |
| Organoleptic Notes |
|
| Odor | green green, fatty, lactonic, oily, roasted, nutty, dairy, meaty |
| Flavor | fatty fatty, vegetable, lactonic, herbal, oily, tropical, |
| Material Notes | Lipid-derived Maillard prod. Flavouring ingredient. Present in French fried potato, fried or roasted chicken, roast guinea hen, cooked beef, heated beef fat, used frying oils, roast filbert, endive, avocado fruit and fresh ripe tomatoes |