heptyl hexanoate

FEMA	N/A
CAS	6976-72-3
EINECS	230-239-8
JECFA Food Flavoring	N/A
CoE Number	10666
Organoleptic Notes	1. Odor Type: green green sappy Odor Description:at 100.00 %. damp green sappy freshly bruised mallow or dock leaves Odor and/or flavor descriptions from others (if found).
Odor	green green, sappy,
Flavor	N/A
Material Notes	None found

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