FEMA | 2553 |
CAS | 4265-97-8 |
EINECS | 224-252-8 |
JECFA Food Flavoring | 176 |
CoE Number | 399 |
Organoleptic Notes |
|
Odor | waxy waxy, oily, green, tropical, fresh, fruity, fatty, musty |
Flavor | waxy waxy, fatty, tropical, fruity, |
Material Notes | esterification of heptanol and octanoic acid yields heptyl octanoate as a measure of enzyme activity. Flavouring ingredient |